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About Lavanda

''Food plays a very important part in my life. I'm an adventurous eater and often seek out new exciting places to try out and exotic ingredients to practice on. Even though I'm Chinese, my formal training is in European cookery, so I get the best of both worlds.''

 -   Chef/Proprietor Kitty Zhao  -

'''Growing up in Croatia we only ever ate what was seasonal, and what we could catch or forage ourselves. It was a very simple way of life, but a healthy and fulfilling one. Nothing tastes better than an ugly tomato straight from the vine!''

-  Manager/Proprietor Robert Velic  -

Reviews and Press

1

★★★★★ Tripadvisor

2

★★★★★ Tripadvisor

“Delicious food especially the lamb shank."

3

“The ribeye steak was one of the best I’ve had.”